We are thrilled to announce the second restaurant in our tasting mini-series scheduled for Wednesday, November 18 from 5pm-8pm.
We will be partnering with Herb & Sea in downtown Encinitas to bring customers a special three course meal specially crafted by Chef Sara Ann Harris. All safety precautions will be taken for dine in reservations and a TOGO option will be given as well.
It is an understatement to say we miss our 2020 events so this is our way of bringing you the Taste of Encinitas event in a safe and manageable way. Each seat will cost $65 for a three course meal, specialty taste goodie bag (valued over $45) and live music for the evening!
HOW TO RESERVE YOUR TABLE
CLICK HERE TO VISIT OPENTABLE TO MAKE YOUR RESERVATION
MENU
1st Course
Sponsors for the event include Sun Bum, Modern Times Brewery, June Shine, Topo Chico, Bivouac Cider, Fitvine Wine, and Coast Highway Trading. Each attendee will receive a goodie bag full of items from the sponsors!