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We are thrilled to announce the second restaurant in our tasting mini-series scheduled for Wednesday, November 18 from 5pm-8pm.

We will be partnering with Herb & Sea in downtown Encinitas to bring customers a special three course meal specially crafted by Chef Sara Ann Harris.  All safety precautions will be taken for dine in reservations and a TOGO option will be given as well.

It is an understatement to say we miss our 2020 events so this is our way of bringing you the Taste of Encinitas event in a safe and manageable way.  Each seat will cost $65 for a three course meal, specialty taste goodie bag (valued over $45) and live music for the evening!

 

HOW TO RESERVE YOUR TABLE

CLICK HERE TO VISIT OPENTABLE TO MAKE YOUR RESERVATION

 

MENU

1st Course

Local Field Greens
midnight moon goat cheese, pomegranate, apple, pepitas, red wine vinaigrette
Blistered Tomato and Burrata Toast
blistered tomato, kalamata olive, basil, white balsamic, grilled bread
2nd Course
Wood Fired Pork Chop
vadouvan spiced mustard, local apples, fennel
Wood Grilled Salmon
greek yogurt, dill, blistered tomato, pine nut relish, orange
Roasted Cauliflower
3rd Course
Butterscotch Budino
salted caramel, cinnamon cream, cranberry pecan pumpkin biscotti GF

Sponsors for the event include Sun Bum, Modern Times Brewery, June Shine, Topo Chico, Bivouac Cider, Fitvine Wine, and Coast Highway Trading. Each attendee will receive a goodie bag full of items from the sponsors!

 

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