Joseph Ramaglia

I moved to Southern California in 2006, I immediately fell in love with the laid back culture and beautiful beaches. I have worked in hospitality for 20 +years; my jobs have taken me all over the country finally landing in San Diego. The moment I arrived; I knew I was where I was supposed to be. My Fiancé is a San Diego native who grew up in north county and introduced me to Encinitas.

I made the decision to open a business in 2019 with my fiancé. We knew without question, we wanted to join the Encinitas community. We found a perfect location in the lumberyard and opened Broad Street Dough Co. October 2020.

Cohesive community has always been a key driver in my decision-making process pertaining where I live and work. I admire the authenticity that Encinitas embodies. I cherish the uniquely preserved small town vibe though I value having access to big city amenities. I am a huge believer that you get what you give. I look forward to contributing to the community, assisting with downtown improvements, and preserving the unique culture to keep the downtown area relevant and thriving.